Butchery Chef

Bon Hotel Addis is a global brand hotel chain perfectly located only 1Km distance from Bole International Airport and just a short walk distance from National Meteorology Agency. Our newly opened Hotel is looking for interested and qualified applicants for the below positions who will be part of our team. 

Main Duties and Responsibilities:

• Cutting, grinding, and preparing meats
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.

Job Requirements

Qualification

• Diploma or certificate in food preparation

Experience

• Must have at least 3 years of hotel experience in a similar position

Skills 

• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.

How to Apply

Interested and qualified candidates can apply in person using copies of non-returnable resumes along with application letters. Or send your resume and credentials through email: [email protected].

For further information & assistance, kindly dial this number 0116171111

Note: Use " Butchery Chef " as the subject line of your email!

Our hotel is located at Bole, on the way to Cargo from Ethiopian Skylight Hotel, a walk distance from the National Meteorology Agency, the backside, Next to WFP H.Q behind New Habesha Brewery Head Office.

Note: Please note that only short-listed candidates will be contacted.