Executive Sou Chef

Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometres from Bole International Airport is looking for dynamic and self-starter applicants who wishes to join our team as Executive Sou Chef. 

Job Requirements

Required qualifications and competencies

• Diploma/certificate in Food Preparation from Accredited Hotel Institute/college
• At least three (3) years of work experience as Executive Sous Chef or Sou Chef in a known 4-star or 5-star hotel
• Having COC certification is an advantage
• Excellent command of English
• Excellent interpersonal skills
• Capable of working in a team environment
• Highly organized, able to carry out tasks independently and punctual
• Excellent menu planning, cost control and recipe preparation ability
• Proactive, innovative and customer focused
• Ability to give attention to detail
• Track records of developing others
• Able to work under pressure

How to Apply

Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through [email protected]. 

Application Dead Line: - November 30, 2023

Note: - Only short-listed candidates will be contacted